American Sandwiches Taste Test: Brits Try PB&J, Fluffernutter, Philly Cheesesteak & More
American sandwiches are famous for their bold flavors, unusual combinations, and sometimes over-the-top portions — but how do they hold up when first-time tasters from the UK give them a try?
From the legendary PB&J to the indulgent ice cream sandwich, this tasting journey is packed with surprise, confusion, and a few instant food obsessions. Some sandwiches delivered pure comfort, others sparked debate about what actually qualifies as a “sandwich,” and a few completely divided opinion.
Let’s break down every bite.
The Classic PB&J: A First-Time Experience
For many Americans, the peanut butter and jelly sandwich is a childhood staple. But for these first-time tasters, it was a completely new experience.
First Impressions
The reaction started with curiosity:
- Is jelly the same as jam?
- Is this something you’d actually give to kids for school?
- Isn’t it too unhealthy?
There was also skepticism from those who don’t usually enjoy peanut butter.
Taste & Texture
Once they tried it, the response changed dramatically for some:
- Rich and filling
- Thick and slightly dry
- Sweet and salty contrast
One of the most interesting observations was how the jam balances the peanut butter:
It makes it less dry and easier to eat.
Still, not everyone was convinced. The texture — especially how it sticks to your mouth — was a major talking point.
Verdict: A surprising win for some, but not universally loved.
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Fluffernutter: Peanut Butter & Marshmallow Madness
If PB&J felt unusual, the fluffernutter took things to another level.

What Is It?
A sandwich made with:
- Peanut butter
- Marshmallow fluff
The visual alone sparked disbelief — described as looking like glue, paint, or condensed milk.
The Big Surprise
Even people who dislike marshmallows admitted:
- It’s incredibly sweet
- It’s addictive
- It feels like a dessert rather than a sandwich
One taster summed it up perfectly:
It’s like eating thick clouds.
Verdict: Shockingly good — especially for those with a sweet tooth.
Philly Cheesesteak: The Instant Favorite
The Philly cheesesteak was the moment everything changed.

Why It Worked
With:
- Finely chopped steak
- Onions
- Melted cheese
- Soft bread
this sandwich delivered the most balanced and satisfying bite of the entire tasting.
It was described as:
- Cheesy
- Beefy
- Comforting
- “Love at first bite”
The Cheese Debate
Not everyone enjoyed the cheese element, especially those who already don’t like cheese. But for most, this was the clear winner.
Verdict: The best sandwich of the tasting — by far.
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Sloppy Joe: Flavorful but Messy
The Sloppy Joe brought big flavor but also big structural problems.
The Good
- Rich, seasoned meat
- Slightly spicy
- Very comforting
The Challenge
It lived up to its name — half the filling fell out after the first bite.
Some tasters felt:
- It needed more toppings
- It could be more indulgent
- It should hold together better
Verdict: Tasty but too messy to beat the Philly cheesesteak.
Chicken Sandwich vs Chicken Burger Debate
This sparked a cultural discussion:
If it’s in a burger bun — is it a sandwich or a burger?
Once tasted, the argument didn’t matter anymore.
If it tastes that good, it can be called anything.
Verdict: Delicious enough to end the debate.
Lobster Roll: “Sea Chicken” Reactions
For those trying lobster for the first time, the reactions were split.
Positive Reactions
- Light and fresh
- Not too fishy
- Similar to prawns
Negative Reactions
Others found it:
- Too “ocean-like”
- Overpowering
- A one-bite experience
The nickname “sea chicken” became the most memorable description.
Verdict: The most divisive sandwich of the tasting.
Ice Cream Sandwich: Is This Even a Sandwich?
The final item pushed the definition of a sandwich to its limits.
The Experience
- Huge portion
- Extremely sweet
- Messy to eat
At first, it felt overwhelming — but once the balance between cookie and ice cream was right, it became a favorite dessert.
Still, one question remained:
Can you really call this a sandwich?
Verdict: Incredible dessert — questionable sandwich status.
Portion Sizes & American Food Culture
One recurring theme throughout the tasting was the size of the food.
Comments included:
- “You couldn’t eat this in public.”
- “This is too big for one person.”
- “This is very American.”
The indulgent nature of these sandwiches was both impressive and slightly intimidating.
Final Ranking: Best American Sandwich in the Taste Test
Based on reactions:
- Philly Cheesesteak – Clear winner
- Ice Cream Sandwich – Best dessert
- Fluffernutter – Sweet surprise
- Chicken Sandwich – Crowd-pleaser
- PB&J – Mixed opinions
- Sloppy Joe – Great flavor, too messy
- Lobster Roll – Most divisive
Why These American Sandwiches Stand Out
What makes these sandwiches special isn’t just the ingredients — it’s the experience:
- Big flavors
- Bold combinations
- Comfort food energy
- No fear of indulgence
They turn simple bread-based meals into something memorable.
Frequently Asked Questions About American Sandwiches
Is jelly the same as jam?
Not exactly. Jelly is made from fruit juice, while jam contains crushed fruit, but they taste similar to many people.
Why is the Philly cheesesteak so popular?
Because of its perfect balance of tender meat, melted cheese, onions, and soft bread.
What is marshmallow fluff?
A spreadable marshmallow cream used in desserts and sandwiches like the fluffernutter.
Why is the Sloppy Joe so messy?
The filling is loose and saucy, which makes it flavorful but hard to keep inside the bun.
Is an ice cream sandwich really a sandwich?
Technically yes — it has a filling between two outer layers — but it’s more of a dessert.
Final Thoughts: A Wild Ride Through American Sandwich Culture
This tasting proved one thing: American sandwiches are not just food — they’re an experience.
From the nostalgic simplicity of PB&J to the unstoppable comfort of the Philly cheesesteak and the over-the-top indulgence of the ice cream sandwich, every bite told a different story.
Some were confusing.
Some were messy.
Some were absolutely unforgettable.
And if there’s one sandwich that won universal respect — it’s the Philly cheesesteak.
Now the real question is: Which one would you try first?



